Roasted Carrot & Garlic Hummus

I’m doing my taxes today, so to spare you from taking a ride on the complain train, here is some pretty hummus. Today is the first day of spring (!) aaaaand the weather forecast in Boston is for snow #blessed. I am cleaning out my winter supply of root vegetables to make room for spring […]

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Spicy Vegan Black Bean Soup

Happy 2016, lovely bitches and hoes of the internet. I hope you had a joyous holiday season filled with limited familial dysfunction – but not zero – and I hope you found time to jam your gullet full of baked goods like I did #cleaneating #blessed. Christmas feels like ages ago! I spent the holiday in […]

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My go-to vegan lentil soup

Halloween was this weekend and everyone is all candy! chocolate! pumpkin spice! and I’m just sitting here like LENTILS, MOTHERFUCKERS. For some reason* October has been extremely cold this year. I got my mitten collection out on, like, October 2nd and have been shivering… my timbers. My favorite thing to do when it starts getting cold (as […]

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Rosemary-Balsamic Baked Tofu with Sweet Crispy Onions

Often when people find out that I’m vegan their first question is “do you weave clothing with your own hair?” Yes, I say. Yes I do. If they don’t slowly slink away after that, their second question is usually “how do you get enough protein?” Ah, the old protein question. Vegetarians and vegans all encounter […]

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