Feeling Ballsy (Vegan Cookie Dough Balls)

First off, let’s all just take a minute to laugh at the word balls, because, hey, we’re all 13 year old boys. This recipe is stupid easy, so I figured it needed a stupid title. OKAY WE’VE HAD OUR GIGGLES NOW, LET’S CARRY ON. I made my first iteration of this recipe about four years ago. Since then, […]

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Raw Peach Tart with Almond-Lime Mascarpone

OH HERRRRRRO. I’m still in the process of moving a whooooole bunch of old recipes over to the new site, so some are old gems that are really not for the season at the moment (unless you live in southern California or Georgia or something, in which case… carry on). If you happen to live […]

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Muhammara

   I grew up in Watertown, Massachusetts, one of the oldest towns in the United States and home to Eliza Dushku of “Bring It On” fame, Helen Keller, and the third-largest Armenian population in the United States. A pretty unique combination of people, I know. When I was younger I took for granted that a […]

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Brussels sprouts with toasted walnuts & apple cider-chili sauce

Sauce 1 cup apple cider 1 shallot, chopped generous pinch of chili powder 2 Tablespoons Earth Balance margarine 1/2 teaspoon salt, or to taste pepper to taste 1. Combine cider, shallot, and pepper in a saucepan over medium heat. Heat for 15 minutes, stirring occasionally. Add the margarine and whisk it into the mixture. Keep […]

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