Kimchi Bowl with Red Curry Almond Sauce

I have been fangirling Jackie from Vegan Yack Attack for probably 4 years now (the blog crush is very real). Jackie’s blog was among the first I followed after I started my own blog in 2010 and I have been an avid reader ever since because her food is inventive, flavorful, and fun. Jackie incorporates ingredients from around the world into her dishes which encourages me to […]

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Sweet Potato, Tahini & Swiss Chard Gratin

I had originally wanted to start this post with a disclaimer that no fingers were harmed in the making of this gratin, but unfortunately at this point that is patently false. When I announced that I wanted to make a “lasagna but not” Ben agreed to help me mandoline sweet potatoes, which in hindsight was his […]

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Cheezy Tahini Veggie Pasta

Damn Daniel, back at it again with the tahini pasta! No? Okay. This has been my go-to meal all winter. I make this recipe pretty much any time I don’t want to cook but I also don’t want to eat a peanut butter and jelly standing up at my kitchen counter. This quick-and-dirty pasta recipe incorporates juuust enough vegetables to feel […]

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Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage

You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I THINK OF THIS? And then you stop being mad because it’s delicious and who has time to be mad when you could be eating? That’s basically […]

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