EMPANADAS FOR MILES

EMPANADAS FOR MILES. Tonight I was the guest chef for Slow Food-UW (read about what SF is and the last time I cooked with them [post 2: main course and post 3: dessert]), which was really damn awesome. I had a great team without which I would have probably ended up sitting in a pile of uncooked quinoa and […]

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New Words

It was bound to happen eventually. This love affair of metro rides, 30 ruble beers, snowdrifts and sunflower seed halva I’ve been having lately with St. Petersburg has just been too sweet. (Seriously, have you ever tried halva? It’s what 6 future cavities taste like in the present). Walking on the frozen Neva, ballet, cheap elektrichka rides […]

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Extremely Russian and Incredibly Close

So today I went to my first yoga class in Russia. Unrelated, here’s a church. I suppose it goes without saying that this class was, in fact, taught in Russian. For many people yoga classes are a test of mimicry to begin with; figuring out how to twist and contort your body can be straight […]

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