Veganizzm Thanksgiving Roundup

Hey y’all. I know it’s crunch time for Thanksgiving, so I thought I’d share a few favorite recipes to give you some inspiration. appetizers: roasted carrot & garlic hummus mushroom chickpea pinwheels entrees + sides: roasted delicata squash with tahini and walnuts cranberry sweet potato stuffing herbed cranberry-squash stuffing sweet potato tahini & swiss chard […]

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Double Layer Vegan Pumpkin Cheesecake

Here’s a suuuuuper old recipe that first appeared on my blog in 2010. Look at those photos at your discretion [the flash! the horrors!]. I made it this weekend for Squashluck 3.0 and it was a big hit. The star? Silken tofu. It makes a delighfully creamy base without the fat and heaviness of cashews. […]

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Vegan Eggplant Involtini

My earliest memory of eggplant is some time in the 90’s when my mom brought an eggplant home from the grocery story that had a large, protruding lump in the middle which made it resemble Bill Clinton (according to her). Something along these lines: #childofthe90s. No disrespect to Bill Clinton, but I have never liked […]

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Kimchi Bowl with Red Curry Almond Sauce

I have been fangirling Jackie from Vegan Yack Attack for probably 4 years now (the blog crush is very real). Jackie’s blog was among the first I followed after I started my own blog in 2010 and I have been an avid reader ever since because her food is inventive, flavorful, and fun. Jackie incorporates ingredients from around the world into her dishes which encourages me to […]

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