Confit Tomato Polenta Lasagna

OK, so calling this recipe a lasagna is taking more than a few liberties. It’s basically just a bunch of delicious tomato-y bean stuff covered in a blanket of polenta and baked. There is no pasta and no real layering magic, just a lot of tasty stuff throw together in a pan and heated up. […]

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Vegan Buttermilk Biscuit Nectarine Cobbler (for 2!)

Guys! It’s a recipe! No, you’re not drunk (well, maybe you are, I’m not judging). But I really wrote a new recipe and it’s something worth celebrating. As I mentioned in my last post, this summer was bananas, so I’m finally catching up on posting some of the stuff I cooked and baked. This cobbler […]

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Vegan Guide to Boston Part III

The Veganizzm guide to the best vegan restaurants in Boston!

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Tahini Rice Krispie Treats

I am of the mind that tahini could (and should) be used in pretty much everything. Tahini in my mac and cheese? Done. Tahini on my toast? Yep. Tahini in my cereal? Why not? Tahini as toothpaste? Alright, I’ve gone too far. I have such a big crush on tahini (So smooth! So nutty!) that […]

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