Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage

You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I THINK OF THIS? And then you stop being mad because it’s delicious and who has time to be mad when you could be eating? That’s basically […]

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Tahini White Bean Pasta Salad

In my opinion, the best thing about summer is the food. [Do I say this at the beginning of every┬áseason?] I pee my pants every time I go to the farmers’ market and see that new things have popped up. I am growing my first real vegetable garden and I am starting to see tiny […]

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Tahini-Balsamic Portabello Burgers

I think if I took tahini through an intravenous tube my body would be okay with it. My blood is probably about 35% tahini at this point anyway. To say I’m obsessed with tahini should probably make sense, considering how much I adore chickpeas. A few weeks ago my friend Tori had me over for […]

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