Sweet Potato, Tahini & Swiss Chard Gratin

I had originally wanted to start this post with a disclaimer that no fingers were harmed in the making of this gratin, but unfortunately at this point that is patently false. When I announced that I wanted to make a “lasagna but not” Ben agreed to help me mandoline sweet potatoes, which in hindsight was his […]

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Sweet Potato Brownies

Howdy. I have a guest post today from blogger Agness of Run Agness Run. Agness is from Poland and lives in Amsterdam, so she knows first hand what it’s like being vegan in Europe (something I’ve done – it’s tough navigating all those cheese-loving people). If it seems like I have been partnering with people […]

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Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage

You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I THINK OF THIS? And then you stop being mad because it’s delicious and who has time to be mad when you could be eating? That’s basically […]

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Sweet Potato Black Bean Empanadas

Howdy guys. Last week I hosted my Second Annual Ramble-rousin’ Dinnar Pardy. I invited a slew of friends from far and wide and was, as always, pleased people showed up. I had a very broad Latin theme which included Sweet Potato Black Bean Quinoa Burgers, homemade buns, empanadas, mango-cilantro salsa, guacamole, coconut rice (rice + a can […]

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