Roasted Carrot & Garlic Hummus

I’m doing my taxes today, so to spare you from taking a ride on the complain train, here is some pretty hummus. Today is the first day of spring (!) aaaaand the weather forecast in Boston is for snow #blessed. I am cleaning out my winter supply of root vegetables to make room for spring […]

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Cranberry Rhubarb Breakfast Bulgur

One of the many awesome things about where I work is that every so often, superstars of the food world show up to talk to our small staff and share stories about their work and their passion for food. In the last several months alone, I’ve been lucky enough to hear Christina Tosi, Dori Greenspan, and Maria […]

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Tempeh Toona Salad Sandwich

I don’t know about you, but the first time it hits 60 after a long winter, I be like SUMMER STARTS NOW, SNITCHES. I may or may not have pissed from my eyes every day last week when it was 30 and I was barelegged at work, but no matter, because summer. If you commit […]

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Raspberry-Blueberry-Rhubarb Vegan Coffee Cake

In Madison, WI there is no such thing as spring. I’ve lived here for five years and I have yet to see evidence of a season between winter and summer. I walked outside today clad in light clothes for temps in the 40’s and was instead met with 80’s and a sudden waterfall from my […]

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