Warm Lemony Chickpea Salad with Toasted Cumin

It’s been a loooong (long!) long (long!) time comin’… but I know another chickpea’s gonna come. I finally have a recipe to add to 50 Ways to Love a Chickpea. Can I get a hallelujah?! For this recipe, I teamed up with my talented friend Tom┬áto not only make the foodz, but make a SWEET […]

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Brussels sprouts with toasted walnuts & apple cider-chili sauce

Sauce 1 cup apple cider 1 shallot, chopped generous pinch of chili powder 2 Tablespoons Earth Balance margarine 1/2 teaspoon salt, or to taste pepper to taste 1. Combine cider, shallot, and pepper in a saucepan over medium heat. Heat for 15 minutes, stirring occasionally. Add the margarine and whisk it into the mixture. Keep […]

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