Sweet Potato Black Bean Empanadas

Howdy guys. Last week I hosted my Second Annual Ramble-rousin’ Dinnar Pardy. I invited a slew of friends from far and wide and was, as always, pleased people showed up. I had a very broad Latin theme which included Sweet Potato Black Bean Quinoa Burgers, homemade buns, empanadas, mango-cilantro salsa, guacamole, coconut rice (rice + a can […]

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EMPANADAS FOR MILES. Tonight I was the guest chef for Slow Food-UW (read about what SF is and the last time I cooked with them [post 2: main course and post 3: dessert]), which was really damn awesome. I had a great team without which I would have probably ended up sitting in a pile of uncooked quinoa and […]

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