Quinoa apple crumble for fall

A few weeks ago my main blog analyst-slash-mom told me that my blog is severely lacking in autumnal desserts. I waited for zero seconds to starting thinking about which seasonal dessert to make first because…dessert. I’d recently spied a quinoa oat crumble in the NY Times but that recipe is SO LAST SEASON oh my god […]

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Stuffed Avocados

I don’t know what temperature it is where you are, but where I am it is CHEEELY degrees Fahrenheit. It’s only September 17 and I am already wearing wool socks with my jorts. Hot diggity! Luckily, the farmer’s market is saying otherwise, touting juicy Sungold tomatoes and some sinc-ear-ly gorgeous sweet corn (see what I […]

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Baked and Stuffed Sweet Potatoes with Lemon-Tahini Sauce

Happy Pi Day, peeps n creeps of the internet. Rather than harassing you with some kind of pie or perhaps a math pun I will instead post vegan food and write something sassy about it. There comes a time in vegandom when you realize you are no longer a normal person and instead get questioned/made fun of […]

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EMPANADAS FOR MILES. Tonight I was the guest chef for Slow Food-UW (read about what SF is and the last time I cooked with them [post 2: main course and post 3: dessert]), which was really damn awesome. I had a great team without which I would have probably ended up sitting in a pile of uncooked quinoa and […]

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