Raw Peach Tart with Almond-Lime Mascarpone

OH HERRRRRRO. I’m still in the process of moving a whooooole bunch of old recipes over to the new site, so some are old gems that are really not for the season at the moment (unless you live in southern California or Georgia or something, in which case… carry on). If you happen to live […]

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Moroccan-Spiced Chickpea Burgers

The next wunderbar way to love a chickpea. We’re getting there, folks! You should know by now that one of my greatest pleasures on this wide earth is the chickpea. I am engineering ways to work chickpeas into every possible form, so next time you’re having a bad day remember that you have that to look […]

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