Fully Loaded Yams with Black Beans, Sesame Miso Gravy, Green Onions + Purple Cabbage

You know when you find a recipe that’s so totally delicious, yet sickeningly simple that it makes you kind of mad? Like, you think WHY THE HELL DIDN’T I THINK OF THIS? And then you stop being mad because it’s delicious and who has time to be mad when you could be eating? That’s basically […]

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Miso-Ginger Eggplant with Thai Basil

In the four years I’ve been writing this blog it’s existed in a number of forms and designs (some more unfortunate than others) and has been hosted by three different hosting services. These days it looks baller (gotta give a yearly shout out to Pati and Tyler!), but one caveat of switching the hosting around […]

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Homemade Veggie Ramen

As promised, pals, I’m procrastinating. We knew it’d happen. To be fair, I vowed that I would do my accounting homework until my brain combusted this afternoon and it’s juuuuuust about to that point. In the bright side, this procrastination means cooking and nomz galore. Here is the knock-off Ramen noodle soup I’ve been making […]

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Miso-Ginger Eggplant

Looze[r]day Tuesday is over, can I get a hallllllllelujah!? The caveat is that next week is gonna be the slow and painful descent from the sixth to the seventh circles of hell (spoiler alert: seventh circle is violence). Over the next two and a half weeks I have a dozen large projects/exams/presentations for which I […]

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