Beet Latkes

This post originally appeared on The Nosher. I adore latkes. What’s not to love about fried, starchy, salty nuggets of gold? If you have a mouth, you probably like them, too. I have tested root vegetable variations on the classic potato variety before. Sweet potatoes, in my experience, can be subbed in 1-for-1 to replace […]

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Dark Chocolate Bark with Pistachios, Cranberries, and Slivered Almonds

Thank god November is over. What a brutal month. July feels like it was 23 seconds ago yet November seemed to last at least eight weeks, which makes perfect sense because math? Now that it’s December it’s prime holiday party season (also known as drink-all-the-drinks-and-talk-to-your-neighbor’s-second-husband season). If you’re looking for something to bring to said party […]

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Double Layer Vegan Pumpkin Cheesecake

Here’s a suuuuuper old recipe that first appeared on my blog in 2010. Look at those photos at your discretion [the flash! the horrors!]. I made it this weekend for Squashluck 3.0 and it was a big hit. The star? Silken tofu. It makes a delighfully creamy base without the fat and heaviness of cashews. […]

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Mushroom Chickpea Pinwheels

I’m sitting in my apartment where it looks like Christmas just threw up after a night of heavy drinking. I don’t pin myself as the holiday type, so I think I must have sleepwalked to Target in a zombie-like state and bought 4 strings of lights, fir tree-shaped candles, and, somehow, pumpkin spice hummus. There […]

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