Dark Chocolate Bark with Pistachios, Cranberries, and Slivered Almonds

Thank god November is over. What a brutal month. July feels like it was 23 seconds ago yet November seemed to last at least eight weeks, which makes perfect sense because math? Now that it’s December it’s prime holiday party season (also known as drink-all-the-drinks-and-talk-to-your-neighbor’s-second-husband season). If you’re looking for something to bring to said party […]

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Double Layer Vegan Pumpkin Cheesecake

Here’s a suuuuuper old recipe that first appeared on my blog in 2010. Look at those photos at your discretion [the flash! the horrors!]. I made it this weekend for Squashluck 3.0 and it was a big hit. The star? Silken tofu. It makes a delighfully creamy base without the fat and heaviness of cashews. […]

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Mushroom Chickpea Pinwheels

I’m sitting in my apartment where it looks like Christmas just threw up after a night of heavy drinking. I don’t pin myself as the holiday type, so I think I must have sleepwalked to Target in a zombie-like state and bought 4 strings of lights, fir tree-shaped candles, and, somehow, pumpkin spice hummus. There […]

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Herbed Cranberry-Squash Vegan Stuffing

I rarely do anything ahead of time. I promise myself week after week that I’ll make lunches on Sunday night so I will ACTUALLY bring them to work. I always forget, and most days I end up eating peanut butter jelly scoops* for lunch. My laundry is currently forming a hard shell at the bottom […]

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