Brussels sprouts with toasted walnuts & apple cider-chili sauce

Sauce 1 cup apple cider 1 shallot, chopped generous pinch of chili powder 2 Tablespoons Earth Balance margarine 1/2 teaspoon salt, or to taste pepper to taste 1. Combine cider, shallot, and pepper in a saucepan over medium heat. Heat for 15 minutes, stirring occasionally. Add the margarine and whisk it into the mixture. Keep […]

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Cranberry-Almond CLUSTER Granola

The holidaze can be a tricky time of year for vegans. Heck, they can be tough for any of us whose main food groups do not consist of Christmas cookies, Swedish meatballs, or egg nog (if those are your main food groups I suggest you take a good, long look at da pyramid). While holiday […]

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Swanksgiving: Poppy Seed-Crusted Butternut Squash with Kale and Pomegranate

Thanksgiving is a time to appreciate. It’s a single day to gather with friends, loved ones, or even strangers to give thanks for all that we are lucky enough to enjoy in our lives. In my family this translates to making endless fun of my mom on car rides [all weekend], throwing back a few glasses of wine/beer about five […]

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Stuff Yo Face: Cranberry, Rosemary & Thyme Sourdough Stuffing

If I had to choose one word to describe Thanksgiving it would be FREAKINGLOVE. If you know me at all/read this blog you may have gathered that there are few things I like better than food, family, friends, excuses to eat endless amounts of squash, time off from school, petting my grandma’s face and telling […]

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