Veganizzm Thanksgiving Roundup

Hey y’all. I know it’s crunch time for Thanksgiving, so I thought I’d share a few favorite recipes to give you some inspiration. appetizers: roasted carrot & garlic hummus mushroom chickpea pinwheels entrees + sides: roasted delicata squash with tahini and walnuts cranberry sweet potato stuffing herbed cranberry-squash stuffing sweet potato tahini & swiss chard […]

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My go-to vegan lentil soup

Halloween was this weekend and everyone is all candy! chocolate! pumpkin spice! and I’m just sitting here like LENTILS, MOTHERFUCKERS. For some reason* October has been extremely cold this year. I got my mitten collection out on, like, October 2nd and have been shivering… my timbers. My favorite thing to do when it starts getting cold (as […]

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Caramelized onion butternut squash galette

Squashluck  2015 happened last night and I don’t think I’m going to eat another meal for, like, five hours. What is Squashluck, you ask? Squashluck is an annual potluck where we savor the squashy flavors of the season in a variety of forms (the real goal is to eat a meal almost entirely the same hue as John […]

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Thai Red Curry Split Pea Soup

You’ve seen my Babushka’s split pea soup.  You’ve seen lentil soup (many, many, many times). Winter is AAAAAAAAAAALMOST over in Wisconsin (I started riding my bike this week and if there’s a blizzard or negative 10 degree frost tomorrow I’m still not gonna stop). It’s time for one last cold weather belly-warming soup before I […]

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