Sweet Potato, Tahini & Swiss Chard Gratin

I had originally wanted to start this post with a disclaimer that no fingers were harmed in the making of this gratin, but unfortunately at this point that is patently false. When I announced that I wanted to make a “lasagna but not” Ben agreed to help me mandoline sweet potatoes, which in hindsight was his […]

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Miso-Ginger Eggplant with Thai Basil

In the four years I’ve been writing this blog it’s existed in a number of forms and designs (some more unfortunate than others) and has been hosted by three different hosting services. These days it looks baller (gotta give a yearly shout out to Pati and Tyler!), but one caveat of switching the hosting around […]

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