Spicy Korean Brussels Sprout Tacos

One of my favorite things to do (other than play with dogs, draw mustaches on magazine covers, write letters to the president, OKAY I HAVE A LOT OF HOBBIES) is recreate something bomb I’ve eaten recently in a restaurant. Last week I went to the newly-opened Winter Hill Brewing in Somerville with some friends and […]

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Shaved Brussels Sprout Salad with Pomegranate and Toasted Hazelnuts

Hey ladies and gents, boys and girls, hos and bros, chicks and dicks: I have a question for you. How did it get to be the end of 2013 and nobody told me? Like, the last time I checked we were somewhere mid-April slightly post-tax season slightly pre-ice melting (just Wisconsin? OK) and I was […]

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Brussels sprouts with toasted walnuts & apple cider-chili sauce

Sauce 1 cup apple cider 1 shallot, chopped generous pinch of chili powder 2 Tablespoons Earth Balance margarine 1/2 teaspoon salt, or to taste pepper to taste 1. Combine cider, shallot, and pepper in a saucepan over medium heat. Heat for 15 minutes, stirring occasionally. Add the margarine and whisk it into the mixture. Keep […]

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