Caramelized Onion and Squash Rosemary Flatbread

Today was the first day of class. I totally asserted my know-how by not only going into the wrong classroom but by being in the wrong building on the absolutely wrong part of campus 20 minutes after my first class had already started. COOL. I guess the thing about being around for a while is […]

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Sourdough Bread Cookies with Cranberries & Pecans

  This was a weekend with just the right balance of good food, good wine, GOOD FOOTBALL, [good pretending to be into football since I do live in Wisconsin], and, of course, good friends. Friday was: A few too many glasses of wine, far too few Seventeen magazine quizzes, and an absolutely unacceptable number of plays of I Will Follow […]

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Glazed Cinnamon Buns

Makes ~16 Buns Cinnamon Buns 4 cups all purpose flour 1 package active dry yeast 1 cup warm soy or almond milk 1/2 cup white sugar 1/3 cup melted vegan margarine 1 teaspoon salt 1/2 cup unsweetened applesauce Cinnamon-Sugar Filling 1 cup brown sugar 2.5 tablespoons cinnamon 1/3 cup vegan margarine, softened Icing 1 cup […]

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