Vegan Challah

This post originally appeared as an article on The Nosher. One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat mitzvahs, a glass of grape juice in hand and a chunk of bread in the other, calculating how many times I could reasonably duck into […]

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Herbed White Bean Summer Squash Bake + end of summer happs

I’m writing to you from bed with one Kleenex stuffed up each nostril shoving ice cream at my mouth hole straight from the container. It’s 9 AM. #glamour #nyfw Ben and I have both been sick with this wretched (WRETCHED, I SAY) cold for a couple days that involves a lot of snot and spooning with a roll of toilet […]

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Blood Orange Marmalade Cornbread

To say that I enjoy watching football would be the second biggest lie of the century after  “I don’t miss drinking juice boxes.” But I like the stuff that comes with football. I like dressing up in one color like a big human Crayola crayon. In high school, I started “Monochromonday,” but mainly so I […]

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Herbed Cranberry-Squash Vegan Stuffing

I rarely do anything ahead of time. I promise myself week after week that I’ll make lunches on Sunday night so I will ACTUALLY bring them to work. I always forget, and most days I end up eating peanut butter jelly scoops* for lunch. My laundry is currently forming a hard shell at the bottom […]

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