EMPANADAS FOR MILES

EMPANADAS FOR MILES. Tonight I was the guest chef for Slow Food-UW (read about what SF is and the last time I cooked with them [post 2: main course and post 3: dessert]), which was really damn awesome. I had a great team without which I would have probably ended up sitting in a pile of uncooked quinoa and […]

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Southwestern Black Bean Burgers

Sometimes you don’t know what you need until it’s yelling at you to stop singing Carly Rae Jepson at the top of your lungs. (What! I was in Russia and missed this! It’s catchy!) Sometimes you’re all, “who needs friends,” “I like eating with my hands in solitude” and “why would I want company? Other […]

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