Sweet Potato, Carrot, Chickpea, Mushroom, Broccoli Soup!
The third way to love a chickpea. Cuz I know you chickpea lovers have been waiting on the edge of your seats for the next installment, right?
- 1 small onion, diced
- 2 carrots, chopped
- 1 sweet potato, chopped
- 6 cups veg stock or water + bouillon [my fave]
- 1 cup broccoli florets
- 15 oz chickpeas (1 can, or about 1 cup dried & cooked)
1. In a medium pot, heat a small drizzle of olive oil and add the onion. Cook for 4-5 minutes, until they are sizzling.
2. Add the remaining ingredients and cook 15-20 minutes, until all vegetables are tender.
Top with chopped ramps and cracked black pepper.