Mandarin Orange, Pecan, & Cranberry Spinach Salad

Light, flavorful salad for warm summer night dinners on the back deck.

• 6-8 cups spinach
• 1 small can mandarin oranges, drained
• 3/4 cup pecans, roughly chopped
• 1/4 cup sunflower seeds
• 1 cup cherry tomatoes, halved or quartered
• 1/2 cup dried cranberries

Sweet & Tangy Balsamic Dressing:

• 4 Tablespoons balsamic vinegar
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons dijon mustard
• 2 Tablespoons maple syrup 
• a dash of salt & pepper

Combine all of the dressing ingredients in a small bowl and whisk until mixed. Add the salad ingredients to a large salad bowl and dress with the Sweet & Tangy Balsamic just before serving!