Part two of my Barb-B-Q dinner. This bowl was polished off in about 6 minutes. Every single person requested the recipe. Lucky for them they don’t gotta look too hard for any of my meals… Honestly, so damn good. Make this.
Adapted from Angela’s recipe.
1. Cook the rice in a medium pot according to package directions.
2. In a large skillet, heat olive oil and add sweet onions, garlic, and spices. Sauté 4-5 minutes, until golden and sizzling. Add the black beans, soy sauce, peas, and corn to the skillet. Heat on medium-low for 6-7 minutes, until hot, stirring often.
3. Stir in the cooked rice. Add an additional splash of soy sauce if necessary.
On the table (these guys are coming next!)