Lemon Paprika Hummus

 Fourth way to love a chickpea. Insane hummus craze for the last few weeks. Can’t buy veggies and pita fast enough. Resorting to spoons.

  • 1 can (15 oz) chickpeas, drained & rinsed
  • 2 Tablespoons lemon juice (1 lemon)
  • 2 Tablespoons tahini [go buy it. it’s great.]
  • 1 clove garlic, crushed
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon lemon rind, zested
  • 1/4 teaspoon paprika
  • pinch of salt, or to taste

Combine all ingredients in a food processor or blender. Blend 3-5 minutes, until all chickpeas are well mashed and the hummus is smooth.

Garnish with paprika and serve with sliced carrots, cukes, or warm pita.

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