My Babushka’s Veggie Fried Rice

In our household, things run like clockwork. No, hold on, I said that wrong. Rather, clocks run like things in our household. There’s no joking around here on 4th Soviet Street, never, no way. [Particularly not when I wear my sparkly kitty sweater].

I come into the kitchen for breakfast sharply at 8:30. Breakfast table conversation can range from my dreams to whatever news is broadcasting on the TV to the weather. Yesterday we talked about her theory that aliens exist and are undoubtedly going to smite earth soon because humans suck (really). I leave for class at 9:00 and if I’m not ready my babushka stands outside my door and waits. If I can’t zip the janky zipper on my boots fast enough she hikes up her bathrobe, bends at the hips, squats on her 74 year old knees and does it for me.


















I come home between 18:00 and 18:30 (that’s 6:00 and 6:30 PM, noobs) and within two minutes a pot of soup is on the stove heating up. I put on my slippers, wash my hands, and take my place at the table. My babushka commands information out of me regarding my day, which can vary from the weather to my classes to recounting my misadventures dealing with people in public. Yesterday she told me that women lose their ability to have babies after 25. By the time my soup is hot I have been thoroughly quizzed and am thrilled to have something to put in my mouth to turn it from a two-sided conversation to a monologue (hers).

Dinner in Russia a two-part ordeal. After soup there is always a second course. This is one of the most simple and delicious ones my Bab makes. No joking around.

My Babushka’s Veggie Fried Rice

  • 1 large onion, chopped very finely
  • 1 carrot, shredded
  • 2-3 cloves garlic, chopped very finely
  • 3 cups cold prepared rice (brown, white, wild)
  • 2 Tablespoons sunflower or vegetable oil
  • salt and ground black pepper to taste
  • fresh dill and green onion to garnish! (optional)

As with all of my babushka’s recipes, everything is done by taste. If she knew how the internet worked and were writing this herself she would stress the importance of doing things “по вкусу.” Nothing should be rigid, you should add as much salt as you like (if you are her, this is a lot). That being said;

1. Heat a skillet over a medium-low flame. Add 1 Tablespoon oil + chopped onion and garlic. Sauté until the onions are lightly browned and smell delicious (~8 mins). Push this to the side of the skillet.

2. Add grated carrot and add a bit more oil to the skillet. Cook 5 minutes or so, stirring occasionally until lightly brown and wilted. Push to the side.

3. Add cooked rice and 1 Tablespoon oil or enough to lightly coat the rice. Cook 5 minutes, mixing occasionally, then mix to combine with the vegetables on the side of the skillet. Cook the rice and veggies all together another 5-10 minutes until lightly browned and smelling delish.

Garnish with fresh herbs and agree with your Babushka that aliens definitely exist.

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