50 Ways to Love a Chickpea

This is an ongoing series devoted to one of my very favoritest-est-est foods. With a food so versatile…what’s not to love?  By the end, I will have 50 vegan recipes using chickpeas.

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1. Cumin-Dijon Chickpea Salad – one of my favorite vegan recipes of all time. Perfect for BBQs.

2. Espinacas con Garbanzos – this stuff is delicious by itself, on a bed of rice, or mixed in with some pasta.

3. Spring Hath Sprung Stew – 99.9% guaranteed to make you better when you’re sick*

*that statistic is made up.

Lemon Paprika Hummus

4. Lemon-Paprika Hummus – a good, go-to hummus recipe

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5. Whole Wheat Chickpea Lasagna with Pumpkin-Cashew Cheez – I made this lasagna at least 25 times every winter.

6. Cashew-Chickpea Chickin’ Salad – a good alternative to chicken or tuna salad. Makes a great lunch!

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7. Israeli Quinoa Chickpea Salad – The best use for fresh tomatoes and herbs during warm months.

Sun dried tomato pesto veggie burger

8. Sun dried Tomato Pesto Veggie Burgers  

9. Holy Shiza Pepper & Chickpea Pizza – The base of this is so. damn. tasty.

10. Sweet Potato Chickpea Aloo Dum

11. Chickpea Quinoa Falafel

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12. Kick the Sick Chickpea Stew

13. Moroccan Israeli Couscous with Roasted Vegetables

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14. Tuscan Chickpea Pasta

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15. Warm Lemony Chickpea Salad with Toasted Cumin

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16. Deconstructed Falafel Pizza

cut out hearts

 

17. Chocolate Peanut Butter Chickpea Cookies

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18. Summery Chickpea Quinoa Salad

19. Moroccan-Spiced Chickpea Burgers

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20. Braised Cauliflower and Leeks with Indian Spices and Chickpeas

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21. Sun-dried Tomato Pesto Veggie Burgers

©2016 Veganizzm. Design, calligraphy and illustrations by Pati Mo / Developed by Tyler Schappe