50 Ways to Love a Chickpea

This is an ongoing series devoted to one of my very favoritest-est-est foods. With a food so versatile…what’s not to love?  By the end, I will have 50 vegan recipes using chickpeas.


1. Cumin-Dijon Chickpea Salad – one of my favorite vegan recipes of all time. Perfect for BBQs.

2. Espinacas con Garbanzos – this stuff is delicious by itself, on a bed of rice, or mixed in with some pasta.

3. Spring Hath Sprung Stew – 99.9% guaranteed to make you better when you’re sick*

*that statistic is made up.

Lemon Paprika Hummus

4. Lemon-Paprika Hummus – a good, go-to hummus recipe


5. Whole Wheat Chickpea Lasagna with Pumpkin-Cashew Cheez – I made this lasagna at least 25 times every winter.

6. Cashew-Chickpea Chickin’ Salad – a good alternative to chicken or tuna salad. Makes a great lunch!


7. Israeli Quinoa Chickpea Salad – The best use for fresh tomatoes and herbs during warm months.

Sun dried tomato pesto veggie burger

8. Sun dried Tomato Pesto Veggie Burgers  

9. Holy Shiza Pepper & Chickpea Pizza – The base of this is so. damn. tasty.

10. Sweet Potato Chickpea Aloo Dum

11. Chickpea Quinoa Falafel


12. Kick the Sick Chickpea Stew

13. Moroccan Israeli Couscous with Roasted Vegetables


14. Tuscan Chickpea Pasta


15. Warm Lemony Chickpea Salad with Toasted Cumin


16. Deconstructed Falafel Pizza

cut out hearts


17. Chocolate Peanut Butter Chickpea Cookies



18. Summery Chickpea Quinoa Salad

19. Moroccan-Spiced Chickpea Burgers


20. Braised Cauliflower and Leeks with Indian Spices and Chickpeas


21. Sun-dried Tomato Pesto Veggie Burgers

©2016 Veganizzm. Design, calligraphy and illustrations by Pati Mo / Developed by Tyler Schappe

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